Tojiro Sujihiki (Carving Knife), 270mm DP3 series

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Tojiro Sujihiki (Carving Knife), 270mm DP3 seriesTojiro VG10 Japanese Knife If youre looking for a proper Japanese knife without spending a fortune, this is it. Tojiros VG10 range is widely regarded as one of the best entry points into Japanese kitchen knivessimple, well made, and built to perform. This is the kind of knife you buy when you want performance over hype. Why this works VG10 core steel for excellent edge retention Stainless clad for durability and low maintenance Thin grind for clean,

Kyuzo is one of only a few people who can sharpen wide double bevel with really good Shinogi-line in Sakai

potatoes or citrus

In my opinion

It's not a workhorse either

Perfect fusion of western style handle and Japanese steel

Steel: White #1 Stainless CladFinish: Nashiji (Meaning: pear’s skin

"go and cut bones or open tins with this knife

If you want a perfectly boxed knife do NOT purchase this knife

Hitohira Futana S3 Gyuto-Kiritsuke (Hybird) 210mm:

Be careful not to scratch off the black outer

resulting in amazing cutting performance without the "handmade" price tag

9mm (Near Tip)Overall length: 373mmBlade Height: 47mmWeight: 150gRHC: 63Bevel: DoubleHandle: Octagonal (Cherry Wood)