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Description

SAGE RUBBED BULKI am the rubbed version of dried sage leaves. My flavor is deep, pungent and woody, not only perfect to season Thanksgiving and Christmas turkey, but also Italian and Greek dishes. I add heat to roasted vegetables and am also used as a condiment in cold cuts, seafood, vegetables, meats, marinades and grilled meats for an unforgettable taste experience. I am also used to compose flavored vinegars.

marinate 3+ hours

Salad Topping

Roasted Vegetables

I will bring out the flavour of your margaritas

I am considered as the plant of the lust or endowed with a magic aphrodisiac power

‚Äö√Ñ√π or juicy and tasty burger recipe‚Äö√Ñ√π anymore

Food Pairings: Roasted Meats

Yogourt Dips

With my perfectly balanced blend of cinnamon

A signature flavour in Chinese seasonings and Vietnamese pho

and witness the transformation in your dishes

Pro Tip: Mix me with mayo and create a crazy good dip for your regular or sweet potato fries