SS Top Shelf Honey Spiced Whiskey Liqueur

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Description

SS Top Shelf Honey Spiced Whiskey LiqueurA honey based Whiskey liqueur first produced on the Isle of Skye from an infusion of herbs and spices. Add essence and 850ml Alcohol @ 50% and Liqueur Base "B" (made up as per Liqueur Base "B" instructions). Top up to 1. 125 L with water. Honey Spiced Whiskey Liqueur essence makes 1. 125 litres

Sediment Reducer

1 x sachet Pure Turbo Yeast Nutrient (78g)

WITH HAWKE'S BAY APPLES & LIME Passionfruit is a winner as fruit alone

This has also proven to be a favourite with bourbon drinkers

coupled with notes of lemon

Add essence and 650ml spirit @ 40% to SS Liqueur Base A (made up as per Base instructions)

For lovers of Jim Beam

with soda or in your baking

Cherry Brandy essence which makes 1

Work around the lid to seal

For more mixing instructions please see the Still Sprits Whiskey Craft Kit Recipe Book

If you have a build-up of beer stone inside a plastic fermenter