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Description

Nettle Leaf Cut and Sifted WildcraftedNettle Leaf Botanical Name: Urtica dioicaPlant Family: UrticaceaeOrigin: Native to Europe, Asia, and North America Nettle leaf is a vibrant green perennial herb, recognized for its serrated leaves and tiny stinging hairs in its fresh state (which lose their sting once dried). The dried leaves have an earthy, mineral rich aroma and deep green color, signaling their abundance of plant nutrients. Historical & Traditional Uses: For centuries, nettle has

promote detoxification

Native American

Incorporated into herbal bitters or circulatory tonics

Devil’s Claw Root is a time-honored African botanical traditionally used to support joint comfort

Red Sorrel

Chamomile Flowers → Calms the body and promotes deep relaxation for a restful night’s sleep

Steeped into herbal teas or wine infusions

Origin: Egypt

artificial flavors

often used in rituals and as a garland for scholars and brides

Combined with echinacea or Oregon grape for synergistic support*

Used as a natural flavoring in beverages and desserts