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Cocchi | Dopo Teatro Vermouth AmaroIts a rare evening vermouth called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital. Tasting Notes Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The

Casdagli decided to determine the new Mareva Spalato No

Made with grapes neutral spirits

liquorice and late pepper

Dry winter and spring

the wine continued its alcoholic fermentation and later went through malo in stainless steel

2cm) height by 3in (7

82 / 100 Wine Spectator

baked apple

almond and orris root) which are steeped in London for 24 hours to create a richer and more sophisticated gin

slightly mineral aftertaste

Perfect with tonic or topped onto fizz

tarry ropes and light hints of freshly-chopped cedar