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Description

PRIME Tomahawk (1 Steak 38-40 oz)The Tomahawk is a bone in ribeye that stand out from the rest with its extremely Long bone. Like other ribeye steaks the Tomahawk is wildly popular because its taste, marbling and over the top presentation. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover.

Bone-in for presentation and increased natural flavor of the cut

The Filet Mignon is the center cut of the tenderloin

On one outer edge of the steak is the Rib Eye Cap

Sourced only from farmers dedicated to rearing quality prime lamb

Our Frenched Pork chops are cut from the center cut loin

Our Sweet Italian Chicken Sausage is delicious and juicy with that crunch you can only get with real pork casing

Our PRIME Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness

The Striploin is one of the most tender and popular cuts of beef

No liquid smoke

Filet Roast (3

4 - 16oz individual package steaks

Our ground pork is from full shoulder muscle – NOT TRIM – and offers premium flavor and texture